This innovative project is founded on sustainable farming principles to conserve the delicate ecological balance and ensure the long-term viability of our land for generations to come.
With a plentiful year-round harvest, our farm supplies our kitchen with quality farm-fresh produce, including premium game and beef, vegetables, honey, cheese and dairy products. By foraging our seasonal ingredients and sourcing fresh produce on-property, we actively lessen our environmental impact and reduce waste.
Our farm-to-fork concept means we take from the earth only what we need.
Caring for the land and tending to our farm takes many helping hands. Not only do we provide fresh produce for our lodge, but our farm also supports our team, their families, and the surrounding communities.
To enhance your stay at Gmundner Lodge, we encourage all our guests to explore our farm, wander through our orchard of fruit trees and visit our gin distillery for an unexpected sensory journey in the wild.